Leonardi Balsama Bianca Vinegar Trinidad Scorpion Pepper and mushroom aromas of a

and mushroom aromas of a freshly foraged white winter truffle

and mint then simmer for a few minutes to make a delicious syrup for fruit salads

Spain to match a Scoville heat index of 30

Each vinegar boasts unique flavor profiles with wood

Leonardi Balsama Bianca Vinegar Trinidad Scorpion Pepper and mushroom aromas of aDescription Balsama Bianca was made for the modern chef who is looking for the flavor of a Balsamic Vinegar, but one which can be used in preparations that will not "discolor" when served. This product is made without the use of artificial coloring nor flavoring. The sweet Trebbiano grape must is reduced until a delicate golden color, then transferred to oak barrels previously acidified by mother vinegar in order for it to generate the acidification