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an appellation that is more well-known for wine châteaux than for the talented people that work the soil and make the wine
but can also serve with a nice meal where fish such as mackerel is on the menu
Organically grown and fermented gently with indigenous yeast
KRIS Pinot Noir is bright and fruity with subtle earthiness
Michele Satta - Cavaliere Toscana 2022 Bottle:1 an appellation that is more93 Points James Suckling 92 Points Jeb DunnuckA fruity and fresh sangiovese with intense aromas of dried flowers and ripe red cherries. Soft and smooth on the palate, with velvety tannins, crisp acidity, savory length and a chalky finish. Medium bodied, it shows density and structure with a forthright aftertaste. Drinkable now, but best from 2026.
