Vanilla Extract Size:4 oz bottle and the applications of a

and the applications of a centrifuge expand the boundaries of traditional cocktail craft

The medium toast level lends a light nuttiness and a deeper flavor not found in plain coconut - which helps it pair spectacularly with barrel-aged spirits

Super Negin Grade Saffron is the world's most desired and expensive spice

carry-out cuisine

Vanilla Extract Size:4 oz bottle and the applications of aThis luxuriously rich Vanilla Extract is made with vanilla pods grown in the hills around Nyanza (aka Lake Victoria) in Tanzania. The pods are sun dried during the day, cured in wooden boxes overnight which yields opulent aromas of toasted hazelnut and date tannins. The vanilla is extracted into a blend of rum and bourbon, making it a versatile ingredient not only in the kitchen, but the bar as well. Use it in Manhattans, whiskey sours, pia coladas