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moist texture
making it an excellent choice as a table cheese or for melting in Italian-style panini and sandwiches
Four months on lees in stainless steel tanks
and highly digestible
Chifferi Rigate no.33 - De Cecco moist textureShort, curved, ridged pasta tubes that hold sauces exceptionally well. Chifferi Rigate is ideal for baked pasta dishes, hearty rags, or creamy vegetable sauces. Its distinctive curved shape allows it to capture sauce inside the tube while the ridged exterior holds sauce on the surface, making each bite flavourful and satisfying. Ingredients: Durum wheat semolina, water.
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