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or even couscous or baked brie
The nose offers freshly ground
Carlos and Tomas produce tequila that is made slowly in an artisanal way
GSM in particular
VIETTI NEBBIOLO LANGHE PERBACCO 3 CS sub region_Bolgheri Superiore or even couscous or bakedFruity with hints of mint, spices and candy. Round and elegant tannins add to a long and refined finish. Robust, intense, powerful in youth; complex, elegant with aging. Pairings: stew, game, roasted red meats and aged cheeses.
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