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Around entry leads to full-bodied palate of dark caramel and toasted nuts
reserve-grade blend
Successively
The Sauvignon Blanc has lovely orange blossom and boxwood floral aromas
Xicaru Mezcal Pechuga Mole Size:750ml Around entry leads to full-bodiedXicaru is the Zapotec word for beautiful. This name reflects mezcalero Fernando Santibaezs desire to share his artistic creations. Using his grandmothers recipe, Fernando makes small batches of Xicaru Mezcal at his palenque in Matatln, Oaxaca. Its natural smoky flavor is derived by cooking the agave in a conical stone oven on mesquite and ocote, woods native to Oaxaca. The cooked agave is tahona mashed and naturally fermented in an open pine vat.
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