Chateau des Jacques Morgon Cote du Py 2015 Bottle:12 Established in the 1920s by

Established in the 1920s by Clemente Travaglini

mineral acidity structure

a unique phenomenon that is important to the development of the vines

The palate shows notable sweetness but remains balanced by the bitter torrefaction elements of the coffee and cocoa

Chateau des Jacques Morgon Cote du Py 2015 Bottle:12 Established in the 1920s byWinery: Louis Jadot Grapes: Gamay Region: Morgon Regional styles: Beaujolais Red Food pairing: Pasta Veal Pork Poultry Dark inky purple, with aromas of dark and red fruits and an earthy barnyard. On the palate a sense of blackberry with some rich black pepper. Nice acidity and very strong tannins. Needs several years before it will mellow. As of now, could be mistaken for a more powerful style. Fuller then any other Beaujolais ive ever drank before.