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scallops with red curry and garlic
Roscato is the ideal complement for today’s cuisine
This Cabernet Sauvignon is from a dry farmed
with very few punch downs • Ambient yeast fermentation • Aged in barrel (50% new) for 20 months
The Blend, Gabrielskloof Size:750 ml scallops with red curry and69% Cabernet Sauvignon, 18% Cabernet Franc, 8% Merlot and 5% Malbec All the fruit was hand picked carefully and bunches were destemmed and transferred to fermentation tanks using a gravity system allowing whole berry fermentation Naturally fermented Maturation for 18 months in older French barrique
