Project #173 Dubai Chocolate Rum 50cl Emporia Brands A combination of aged and

A combination of aged and unaged Jamaican pot-still Rums are used from both the Hampden Estate and Worth Park

Clean and Crips with notes of Juniper at the forefront before more complex flavours of Coriander come through with underlying Citrus Lemon and Juicy Oranges having their part before a Smooth finish which leaves you wanting more

This Dark Cacao release from the Gabriel Boudier team is made with Whole roasted Ivorian Cocoa Beans and these are macerated into the Alcohol creating this wonderful Dark coloured Chocolate liqueur

Kaffir leaves from Thailand

Project #173 Dubai Chocolate Rum 50cl Emporia Brands A combination of aged andDubai Chocolate! First, it took the internet by storm in 2025, then it evolved, becoming a flavour profile in its own right. The medley of milk chocolate, pistachio cream, and crispy, shredded filo pastry makes for a dreamy combo across all sorts of irresistible formats from doughnuts to beer, and now, rum, thanks to the gang at Project #173! Crafted around a core of quality Caribbean rum, naturally flavoured with indulgent layers of creamy chocolate