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Upon near dryness the wine was drained and pressed and underwent a secondary fermentation (malolactic fermentation) in stainless steel tanks
Grapes are crushed by foot and receive between three and 36 hours of maceration on the skins
Expansive and alive on the palate
It soon becomes more woody and peppery
Ladoucette Comte Lafond Sancerre Blanc 2025 sku_2304389 Upon near dryness the wineBeautiful crystalline dress, pale gold. The olfactory expression opens immediately on a succession of shades that are constantly renewed. First citrus fruits (orange peel and lemon), then summer fruits (white peach and pear) finally honey notes on a subtle background of peppermint an excellent complexity that translates richness and elegance. The lively and very frank attack precedes the acidulous roundness of the summer fruits expressed by the nose
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