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A traditional Italian shortcrust pastry tart filled with smooth lemon custard cream and delicately topped with pine nuts and a dusting of icing sugar
Richly coloured and full-bodied with a tangy
A well-balanced extra virgin olive oil crafted from a careful selection of olives and produced using traditional cold-pressing methods
balanced acidity
Milk Chocolate Gelato A traditional Italian shortcrust pastryMilk Chocolate Gelato offers a luxuriously smooth and creamy texture with the rich, comforting taste of fine milk chocolate. Balanced in sweetness and depth, it delivers an indulgent yet refined flavour experience. Perfect for professional kitchens and gelaterias, it can be served on its own, paired with desserts, or used as a base for creative flavour combinations.
