Kettmeir Brut Alto Adige skus_6001340 bringing the best of their

bringing the best of their wines to you

yellow fruit characters

Volcan De Mi Tierra's latest small batch release a blanco tequila entirely crafted using the legendary 18th century Tahona Stone method

Madira Spirits Inc

Kettmeir Brut Alto Adige skus_6001340 bringing the best of theirThe three grape varieties are soft pressed and fermented separately at a controlled temperature of 14 16C. The wine matures on the lees from the first fermentation in stainless steel tanks for a number of months. Liqueur di tirage is added to the cuve and the wine is then bottled and sealed with crown caps before being placed in the cellar at 10 12C for secondary fermentation. The wine rests on its lees for an average of 24 months and is then