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 The taste is sweetish
violets and lovely spice
The result is a balance of soft
Bright color and medium persistent perlage
Xarel-lo, Can Sumoi brand_Opici Italian Selections  The taste is sweetish100% Xarel lo sourced from 45 85 year old vines on poor clay limestone soil at 400m altitude Fermented with indigenous yeasts in 20% concrete and 80% tank aged four months on the lees minimal sulfur at bottling (< 30mg L) Certified Organic (CCPAE)
