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and spearmint--Vieux Carre's mossy hue is both lovely and completely natural
Barrel fermented and aged in new French oak for 36 months (18 to 24 months in barriques)
The wine was racked off heavy solids to barrel for the completion of malolactic fermentation and then aged in a mix of French
yet also delicate aromas fill the nose: lilac blossom and young white fruits such as peach and grapefruit
Robert Mondavi Fume Blanc 2017 Bottle:6 and spearmint--Vieux Carre's mossy hueWine Spectator 90 points A smoky beeswax note accents the core of apricot, ginger and pear flavors in this white, with hints of green tea and dried honeysuckle. Finds harmony on the finish, where a crisp thread of acidity emerges. Drink now. 18,185 cases made. MW. June 2019
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