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94 Points Robert Parker's Wine Advocate The certified organic Col d'Orcia 2019 Brunello di Montalcino shows ripe fruit
good acidity and a final elegance in the mouth that is hard to find in wines as young as this one
and delicate but vigorous bubbles
Aromas of earth tones
Vigna 800 'Mjsia' Bianco Garganega hashval_2A562371035C6A23DF2C9013E71386897BBAD744 94 Points Robert Parker's WineColor: lightly straw yellow with golden reflections. Aromas: intense aroma of white fruit (apple, pear) with hints of acacia and mimosa flowers. Taste: dry, harmonious flavor with typical bitter aftertaste. Medium body and right acidity. Pairings: ideal as an aperitif, with starters, blue and lake fish, fish soups, omelettes and vegetable pies.
