Boneless Ham 4 Pounds ($6.99/lb.) Pat the meat dry and

Pat the meat dry and generously season with a dry rub

100% ground sirloin is a bit leaner than our regular ground beef and has a more refined sirloin flavor

4 Linked Bratwurst Sausages

Boar's Head Smoked Gouda Cheese is naturally smoked with hickory and hardwoods

Boneless Ham 4 Pounds ($6.99/lb.) Pat the meat dry andBoneless Ham Not Fully Cooked Average 4# Description Our hams are cured for seven days in our handmade brine then smoked over real Hickory wood. Great for a holiday meal, a summer picnic, or a stack of sandwiches, they bring back memories of how great hams used to taste! Ingredients Salt, cane sugar, spices, sodium nitrite. No MSG, No water added Cooking Tips Cook our hams gently, covered, in a 325 degree oven.