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Persistent finish dominated by ripe fruit aromas
scrabbly terrain (mountain) • All fruit hand-harvested in early October • Fermentation in a mix of open-top tanks (both whole cluster and destemmed) and closed tanks (true carbonic maceration) • 50% whole cluster • Pressed off skins early and went to barrel sweet to preserve freshness • Aged 10 months in a mix of neutral oak barrels and stainless steel • Bottled unfined and unfiltered • 12
and toasted cedar
one without deadlines
Oliver Sweet Red brand_Fattoria La Valentina Persistent finish dominated by ripeOliver Sweet Red Wine, a smooth and sweet wine with flavors of ripe berries and a touch of spice.
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