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Fleshy on the palate with juicy tannins providing the foundations for a complex fruity profile
the original owners of the land
Vinification is conducted in small tanks to get the best extraction of aromas
Delivers depth and length
Poderi Luigi Einaudi Barolo Terlo 2011 Color:Red Fleshy on the palate withFermented in steel tanks under strict temperature control (30C 32C), racked after 10 12 days, decanted, induced malolactic treatment and completed always at a controlled temperature. Matured for thirty months in barriques and oak casks and refined over a long period, at least six months, in glass. Tasting Notes Vibrant and sophisticated red wines are medium bodied or full bodied wines with flavors of maturity: leather, staple, oak and herbs. These
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US$ 389.85
