Cavicchioli 1928 Spumante Emilia-Romagna Moonshine Flor de Caña 4 Years

Flor de Caña 4 Years Añejo Oro won “Best in Class” at the 2005 International Wine & Spirits Competition in London

It's bottled at 100 proof

Bird Dog Ruby Red Grapefruit Whiskey flourishes with a juicy

Clyde May's Whiskey is meant to be sipped and savored

Cavicchioli 1928 Spumante Emilia-Romagna Moonshine Flor de Caña 4 YearsCavicchioli 1928 Spumante is made from a blend of Malvasia and Pignoletto grapes. In the provinces of Emilia Romagna, the vines are grown mostly on a flat fertile terrain of medium texture. In the winery, under ripe grapes (in order to preserve well the acidity), hand picked, are vinified in white with the skins at a temperature of 8 10C (cryomaceration) for about 24 26 hours; the alcoholic fermentation at controlled temperature of 16 18C is followed