Gesshin Kagero 80mm Wa-Petty Specialty Knives Tweezers like these are often

Tweezers like these are often used for plating in restaurants

Though it's not a splash-and-go stone

in the same time frame

However around the end of the Taisho era and the beginning of Showa era

Gesshin Kagero 80mm Wa-Petty Specialty Knives Tweezers like these are oftenProduct Description Detailed Specs Measurements Gesshin Kagero knives are constructed with a stainless powdered steel core and softer stainless cladding. They have very good edge retention and take a very good edge. These knives have a really nice distal taper, rounded spine and choil, and good edge geometry. They are not as brittle as some other powdered steels, such as SG1 or SG2, but have equal (and sometimes better edge retention). They are also