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The phrase "high-rye bourbon" is a popular one these days
• 100% Barbera from vineyards planted in 1958 and 1970 • Fermentation in temperature controlled stainless steel for 4-5 days • Aging in oak barrels of medium capacity for 6 months prior to bottling
Also a good persistence
a nice progression
Lagavulin 8Year Old Size:750 Ml The phrase "high-rye bourbon" isExperience Lagavulin in its most vibrant form. While the 16 year old is famous for its dark, brooding sweetness, the 8 year old is a celebration of the raw power of Islay peat. Aged exclusively in refill American oak casks, this expression is bright, coas
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