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Offers an unctuous feel on the finish while staying on the brighter side
The nose of this wine is fruity but delicately so
Vividly fruity and nicely crisp in texture
De-stemming and alcoholic fermentation with the stems occurs for 12 days at 80 Degrees
MR BOSTON APRICOT BRANDY hashval_05D80858E7DBFB83C5DF2A46E557CD6E7BA4A040 Offers an unctuous feel onFrom fresh Apricot, to be distilled and fermented in order to create the aromatic and distinct flavour. Old Mr. Boston was originally a distillery in Boston, MA. Mr. Boston is also highly recognizable for "The Old Mr. Boston Official Bartender's Guide" a "must have" reference book used by bartenders. Published in 1935 after the repeal of Prohibition, the guide continues to be the "Cocktail Bible".
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