Herbes de Carmel chili Try it anywhere you'd normally

Try it anywhere you'd normally use maple syrup

she has written and co‑authored more than 15 cookbooks—three of which reached the New York Times best‑seller list—bringing Israeli‑inspired

Makrut lime leaves infuse dishes with a captivating citrus flavor and bright aroma

Simply harvested from the Coast of Brittany and finely crushed

Herbes de Carmel chili Try it anywhere you'd normallythyme, rosemary, nigella Thyme and rosemary bring bright herbaceous notes, balanced by the toasted flavors of nigella and sesame. Aromatic and versatile, it evokes the herb stalls of Tel Avivs Carmel Marketperfect for fish, roasted vegetables, or grilled meats. About Adeena Sussman Adeena Sussman is the author of Shabbat: Recipes and Rituals from My Table to Yours (a New York Times bestseller) and Sababa: Fresh, Sunny Flavors From My Israeli Kitchen,