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orange peel and cocoa
button mushrooms
exotic fruits and a touch of lemon
Figgy aromas lead to subdued but tangy flavors of green apple
Marie Brizard White Chocolate sku_2472214-1 orange peel and cocoaThe finesse of this liqueur comes from the meticulous distillation of cocoa beans from Venezuela or Ivory Coast and a vanilla infusion. A final touch to addoriginality to this recipe by the Marie Brizard Liqueur Master: a touch of spice.
