La Casetta Aged Vinegar 375ml rosé Usually they take one sip…then

Usually they take one sip…then ask for a full glass

biscotti and roasted chestnuts

Back in 2013

fermentation begins spontaneously to produce 'vino cotto' - a rustic

La Casetta Aged Vinegar 375ml rosé Usually they take one sip…thenThe most fabulous vinegar I ever tasted was made by my grandfather, Adamo. He kept it in barrels in the front room of his casetta (little house) and this is my unashamedly sentimental attempt at reproducing it. The base wine comes from white grape juice that has been boiled in stainless steel tubs for many hours using the heat from a wood fire. When it cools, fermentation begins spontaneously to produce 'vino cotto' a rustic, slightly sweet, sherry