Red Apple Balsamic Vinegar white balsamic Made from traditional herbs long

Made from traditional herbs long used in Neapolitan cuisine including rosemary

with seafood such as crab or shrimp

Try on proscuitto and feta cheese with crusty bread for dipping

complex black truffle extra virgin olive oil

Red Apple Balsamic Vinegar white balsamic Made from traditional herbs longThis Red Apple Balsamic Vinegar has an enticing aroma and delicate, crisp apple flavor. It is made by blending apple cider with concentrated apple must and carefully aging the mixture in wood until it attains maximum flavor. Suggested Uses Red Apple Balsamic Vinegar adds a refreshing lift to salads, sauces, vegetables and desserts. It is amazing drizzled on pork, chicken or fish Pair With Roasted Walnut Oil for "Fall from Grace" delicious on roasted