GLESTAIN SANTOKU KNIFE LEFT HANDED Japanese ceramic ware Seasoning process is done by

Seasoning process is done by manufacture

*33-layer hammered finish stainless steel

Easier for the cook – you don’t have to spend as much time stirring or turning the food

A simple design with flared shape

GLESTAIN SANTOKU KNIFE LEFT HANDED Japanese ceramic ware Seasoning process is done byPREMIUM JAPANESE KNIFE LEFT HANDED Unique surface and hardness is the character of this knife. The dimple processing on the knife will prevent your ingredients from sticking to each other while theyre being cut. A diamond or ceramic whetstone is needed to sharpen this hard knife. Blades made of 440A steel is extremely rust resistant and also easy to care for. Their sustained sharpness will keep your knifes cutting performance at top notch. Dimples in