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then topped up with water to create a passionfruit-style liqueur beverage
and fit in one box for easier storage and shipping
and hints of toasted goodness
1 × Hydrometer – Measures specific gravity to track fermentation progress
Pure Distilling Whisky Port Barrel Chunks 500g Replacement RPV for CO2 Cylinder Valve then topped up with waterSourced from a mix of genuine port barrels from the same barrels being prepared to age quality Tasmanian whisky. Recommended to soak for 6 8 days @ 38% ABV
