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A high-quality boneless
Genziana di Capra from La Casara Roncolato is an artisanal raw cheese made exclusively from pasteurised goat’s milk
Perfect with rich meat sauces and exceptional when served with porcini mushrooms
this wine proudly expresses its Sardinian heritage through a rich
Peach Sorbet A high-quality bonelessPeach Sorbet is a fresh and delicately aromatic frozen dessert, made from ripe peaches to deliver a naturally sweet, juicy flavour. With its soft pastel colour and clean, refreshing profile, it offers a light and smooth texture that makes it ideal for serving on its own, as a palate cleanser, or alongside gelato and other sorbets.
