Danish Smoked Trout with Juniper & Lemon Thyme Hats & Caps With a tight knit and

With a tight knit and not-too-thin/not-too-thick weight

and crisp fir needle

a blend of joy and focus — a gentle reminder that creativity begins with presence

Pengu brings out the good in you

Danish Smoked Trout with Juniper & Lemon Thyme Hats & Caps With a tight knit andFresh, clean, flaky, and moist, this smoked trout from Fangst is a floral trip into the flavorful history of Nordic cuisine. Expertly raised in the small, slowness centered trout farms of Denmark, these fillets are gingerly smoked before they are packed in buttery rapeseed oil with piney juniper and bright lemon thyme. Try them on brown bread with grass fed butter or flaked atop some mustard whipped deviled eggs.