Aegean Salt Sustainable medium with the the Mill

medium with the the Mill City Red

From professional chefs to novice home cooks these aromatic and unique blends are sure to inspire delicious creativity

garlic and sweet peppers to create a complex flavor that screams freshness and summer flavor

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Aegean Salt Sustainable medium with the the MillThe Aegean Sea lies between Greece and Trkiye and is home to the island of Chios, where the spice mastic has been harvested since antiquity. This blend combines delicate, crunchy Cypriot salt with the piney scent of mastic resin, thyme and lemon peel. Perfect for adding to a bread crumb topping for fish, or for roasted vegetables, dips, dressings or even a bloody Mary. Each of our Signature Blends is an original creation by our founder Claire Cheney