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and fermented for 13 days
• 100% Schiava (Vernatsch) from Cornaiano • Elevation is 350 to 420 m with a northerly exposure • Soils are permeable moraine deposits on porphyritic bedrock • Fermentation on the skins for 5 days in stainless steel
It’s a semi-sweet and lightly sparkling wine that will leave a delicate flavor on your palate and nose
A full mouthfeel with a long and supple finish
Acacia Pinot Noir Carneros 2021 skus_9729644 and fermented for 13 days
