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in sparkling water
making it slightly sweet and slightly tart
walnuts and pecans
Fantastic in cream-based soups
Black Truffle Oil Flavored Olive Oils in sparkling water200ml bottle only! This late Fall early winter truffle is used in the making of our savory extra virgin olive oil. A "tea method" is utilized which steeps the ripe truffles for extended periods of time in olive oil. The closely guarded, proprietary process yields our heady, complex black truffle extra virgin olive oil. No extracts or chemicals are used. Fantastic in cream based soups, risotto or mashed potatoes.
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