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at Destilería el Ranchito (NOM 1414) • Maestro Tequilero Sergio Cruz • Produced using 100% estate-grown Azul aka Blue Weber (Agave tequilana) matured 6–8 years • Roasted in brick ovens 48–50 hours • Milled using a roller mill • Open-air fermented using “the Mozart method” in stainless steel tanks for 5–8 days using proprietary and champagne yeast and deep well water • Distilled twice in copper pot stills • Aged for an average of 4 months in American oak barrels • Alluring aromas of dark cherry
Serve cold as a deliciously refreshing accompaniment to green olives and almonds on a hot day
Domaine Francois Carillon is a Burgundy wine estate based in Puligny-Montrachet
light and complex wine
Sho Chu Bai Uf Sake skus_30279990 at Destilería el Ranchito (NOMSho Chiku Bai Extra Dry Junmai is a traditional Junmai sake but with very little sweetness. This gives it a lighter, crisper mouthfeel and a clean finish.
US$ 131.41
US$ 179.90
US$ 175.90
