Truffle Linguine Regenerative Organic Certified so you don't have to

so you don't have to commit to one flavor - sample all the best in one box

Amchur for tang: Dried mango powder adds the tart

Calabria has been producing intensely flavored tomatoes and some of Italy's boldest olive oils for centuries

and built for bold pairings

Truffle Linguine Regenerative Organic Certified so you don't have toThis linguine from Puglia, Italy is naturally flavored with truffle, and crafted from traditional bronze dies for serious sauce grip. Stone die pressed: Sbiroli uses traditional bronze dies to extrude a rough, porous surface on each strand the kind pasta sauce clings to. Truffle infused: truffle foraging and pasta making traditions converge in the southern Apennine foothills for a strong truffle flavor. High protein durum wheat: Semolina flour creates