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When slow-roasted
- Notes of milk chocolate
Proper food that’s accessible
Traditional English beef pies made with generous chunks of beef and real ale take time
Beef Rump - Top Roast Weight:500g When slow-roastedBeef Rump Top Roast, a lean and flavoursome British roasting joint. This Beef Rump Top Roast is honest British beef cut from the top rump a lean, full flavoured joint that rewards careful cooking. Roast it pink for Sunday lunch or cook it low and slow for pulled beef. Either way, you get deep, beefy flavour and a tender grain that slices beautifully. Premium top rump beef joint, boneless and neatly prepared Lean cut with a robust, full bodied beef
