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Taylor Desserts was founded in 1880 with a seven-acre vineyard overlooking Keuka Lake in the Finger Lakes region of New York state
Light and delicately woven in flavors of clove
it offers enough body and length to be a good sipper both poolside as well as at the table
and it has a long
Maushohle Riesling Erste Lage Trocken, von Winning 2022 appellation_Valle del Maipo Taylor Desserts was founded inThe Riesling was fermented entirely in wood, where it lay on the fine lees for almost a year. Due to the sheltered location, this wine has always been one of the more powerful wines in the portfolio. This is particularly evident in the 2022 vintage, as Stephan Attmann fermented the wine down to two grams less residual sugar than last year, i. e. 4. 6 grams of residual sugar with 7. 4 grams of acidity. This makes the wine appear much tighter than the
