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Perfect addition to any dish that needs an almondy yet sweet touch
a traditional favorite
ensuring consistent results and the highest performance in your baking
dry place (60–68°F / 16–20°C)
Callebaut Dark Chocolate Vermicelli buttercream Perfect addition to any dishCallebaut Dark Chocolate Vermicelli Premium Belgian Sprinkles for Garnishing & Finishing Callebaut Dark Chocolate Vermicelli are fine, semi sweet chocolate strands crafted by world renowned Belgian chocolatiers. Each delicate strand delivers a deep cocoa flavor, a rich brown color, and a glossy sheen, with a light crunch that makes them ideal for finishing cakes, pastries, doughnuts, ice cream, and plated desserts. Made with authentic Belgian
