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incense and caramel
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The palate entry is somewhat of a surprise as the finesse of black current
whereby the secondary fermentation takes place in autoclave to preserve the wine's purity and freshness • Residual Sugar: 4
Citadelle Original Gin Bottle:1 incense and caramelThe process starts with the star of the gin: juniper berries, which grow right in front of the Chteau. In addition to juniper berries, 18 other botanicals are progressively infused into in a French wheat based spirit for different lengths of proof and ti
