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Fermented on the native yeasts
where they call the grape stems ‘stalks’
Still elegant and silky
gooseberry and blackcurrant notes in these wines
Bierzo Tinto, 'Encinas', Antoine Graillot & Raul Perez Bottle:1 Fermented on the native yeastsThe brainchild of two legendary European winemakers: Antoine Graillot (of the famed Crozes Hermitage family) and Ral Prez Encinas is a menca dominant field blend where grapes are chosen by both Antoine and Ral from various old vine sites in the villages of Valtuille de Abajo and Otero Whole cluster fermentation in a mammoth concrete vat and raised in two neutral 2500L french oak foudres.
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