Richelieu Brandy Rose Wine this mistake became the Diemersfontein

this mistake became the Diemersfontein 'go-to'wine when the first and original coffee/chocolate style Pinotage was born

Cultivar: Semillon Blanc and Semillon Gris

a small component is fermented in oak barrels and blended in to add a touch of oak spice

In 1941 Peter and Pamela Barlow bought Rustenberg

Richelieu Brandy Rose Wine this mistake became the DiemersfonteinWith aromas reminiscent of ripe plums and prues, vanilla, mocha and almonds this French favourite has a refreshing, full bodied flavour on the palatewith a smooth, clean and dry finish. Its mellow maturity flows from years in casks of French oak, with richness derived from the fine art of the distinct French copper pot distillation. Capturing the presige of contemporary France it is a rich and rewarding, full bodied brandy.