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creamy cheese sauces
suitable for lasagna as well as cannelloni
enhancing both flavour and texture in every bite
A wholemeal soft wheat flour enriched with vital wheat germ
Vermicelli no.7 - Divella creamy cheese saucesLong, thick pasta strands, slightly more substantial than classic spaghetti. Vermicellis robust texture makes it an excellent choice for a wide variety of sauces, from hearty meat rags to rich seafood and tomato based preparations. Crafted from premium durum wheat and bronze extruded for a traditional rough surface that holds sauces beautifully.
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