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a very warm parcel just behind the village (the stone houses radiate heat back in the evening) which is perfect for producing a rich and long finishing wines • Soil Type: Blue Devonian slate • Fermentation & Élevage: Natural fermentation in old Mosel Fuder\n\nZeltinger Schlossberg:\nSchlossberg is mineral to the MAX
A high-acid palate keeps this oak-aged Verdejo on the citric and tangy side
high days and holidays
4-6 of which are on the lees • 4500 cases produced each year on average • 1994 first vintage produced
Numanthia Numanthia 2020 Bottle:1 a very warm parcel justBodega Numanthia was named in tribute to the town of Numancia, renowned in antiquity for its legendary resistance to Roman invasion. Wine has been made in Toro for over two thousand years and today Bodega Numanthia continues to pioneer the rebirth of the
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