FOSSA - Uji Hojicha Tea Milk Chocolate 53% caramel Using water at 80 °C

Using water at 80 °C is suggested

Hojicha tin contains 50g of tea

it's a great introductoryatcha to proof your skeptical matcha friends wrong without breaking the bank

The result is a very flavorful

FOSSA - Uji Hojicha Tea Milk Chocolate 53% caramel Using water at 80 °CFossa Chocolate is one of our favorite chocolates makers. Every time we look at their bars our mouth begins to water and our mind is amazed by their bold flavor choices. Each of these chocolate bars are handcrafted in their Singapore workshop. One reason we love them is they some of the best tea chocolate bars in the business. They also do not lack on creative Asian flavors. See for yourself. UJI HOJICHA Tasting notes: Nutty and toasty tea aroma with