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They then take it to the other side of town to several craftspeople who in turn cover the previous artisans’ work in additional coats of lacquer
Wenzel Jamnitzer
extended sacred spaces
which sometimes dons indigo outlines or sea-green shades
Ho Jiak: A Taste of Malaysia artist book They then take it toJourney to Malaysia with chef Junda Khoo in his new cookbook, Ho Jiak. Featuring more than 100 staple dishes, this rich collection of recipes showcases a dynamic cuisine steeped in tradition, from street food classics to true homestyle cooking. Ho Jiak, translating to good eats, is Khoos modern interpretation of Malaysian cuisine. Owning one of the best restaurants in Australia, Ho Jiak Town Hall, Khoo draws inspiration from the recipes passed down to
