Prosciutto Cotto Alle Erbe 'Rostello' - Fiorucci A type “1” soft wheat

A type “1” soft wheat flour enriched with vital stoneground wheat germ

aromatic filling of potato

it offers a captivating balance of smooth texture and distinctive saline character

and translucent grains are ideal for traditional risottos

Prosciutto Cotto Alle Erbe 'Rostello' - Fiorucci A type “1” soft wheatFiorucci Rostello is a seasoned, cooked pork preparation crafted from high quality pork leg ("coscia di suino"). Unlike traditional porchetta, which uses the loin and belly, Rostello offers a leaner, tender alternative while retaining the classic Central Italian herb flavours. Generously seasoned with rosemary, fennel, pepper, and sage, it is pre cooked, vacuum packed, and ready to be sliced for main courses, salads, or deli platters, delivering