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it makes for a wonderful dish by simply adding boiling water and stirring occasionally
meats or seafood
They are dried in local sea salt for 3-4 months which concentrates their flavors
ready to eat
Puntarelle Chicory Shoots-raw in jar by iContadini, 8.1 oz, 6/CS All in one it makes for a wonderfulPuntarelle are the sprouts of a special variety of Catalonian chicory, popular throughout Central and Southern Italy. Their slightly bitter taste lends itself to a wide variety of salads and side dishes. Try it with steak tartare or simply added to a sandwich.
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