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Handcrafted from 100% American White Oak and flamed to a medium toast
well ventilated space to do this
it contains malted barley
and BrewZilla with 47mm hole
Mad Millie Yoghurt Culture Activated Carbon Handcrafted from 100% American WhiteThe ideal culture for yoghurt, vegan yoghurt, skyr and yoghurt cheese. This dairy free yoghurt culture is a freeze dried yoghurt culture which contains the following strains; streptococcus thermophilus, lactobacillus delbrueckii subs. bulgaricus, bifidobacterium lactis, lactobacillus acidophilus. 5 sachets included and each sachet contains enough culture to make 1 2 L of yoghurt. This culture is shelf stable for 8 months. Dairy free, Gluten Free
US$ 59.00
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