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and summer herbs with a hint of light toastiness
you get the feeling that Benedicte and Gregoire harvested their grapes not simply on the right day for ripeness but at the right minute
After primary fermentation
it is sourced 300 feet below sea level for purity)
Langhe Nebbiolo 'A Mont', Paolo Conterno Size:750 ml and summer herbs with a100% Nebbiolo from calcareous clay soils within two parcels, 2. 8 hectares in size in the Ginestra cru vineyard of Monforte dAlba Vineyard planted in 1992 7 8 day maceration fermentation in temperature controlled stainless steel followed by aging in 35HL casks of French oak for one year Approximately 1,000 cases produced
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