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Produced from high-quality durum wheat and bronze-extruded for a rough surface that enhances texture and flavour absorption
and Amatriciana
pliable texture
crafted for perfect use on pizza
Ditali no.61 - Divella Produced from high-quality durum wheatClassic Ditali No. 61 by Divella are short, smooth tubes of premium durum wheat semolina pasta. Their compact shape makes them perfect for hearty Italian soups, cold pasta salads, or cheesy baked dishes such as maccheroni al forno. Ditali also hold sauces exceptionally wellideal for rich rags, vegetable ragouts, or a comforting cacio e pepe.
